25 Years on a Floating Home — What Keeps It Running

25 Years on a Floating Home — What Keeps It Running

A house that floats. Ocean on every side. Quiet and very far from the grocery run.

First Look — Setting, Arrival & The View

The place sits in a narrow inland waterway with direct access to the open sea. The surf is close, but the home feels like it belongs to the water itself.

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The view is immediate and honest — salt, spruce, and horizon.

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The only way in is by boat or aircraft, so arrivals feel like small expeditions.

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That isolation shapes everything about the place, from supplies to daily rhythm.

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Build & Layout — How the House Was Made

The shell started small and grew. Most of the structural lumber was milled on site and the cabin is largely cedar.

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The builder iterated for decades, tweaking joinery and proportions as needs changed.

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Today the house is roughly 900 square feet across two levels and feels larger than the number implies.

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There’s a full kitchen, pantry, a laundry room with propane dryer, and a big combined living/dining space for guests.

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Systems That Keep It Running — Power, Water, Waste

Electricity comes from a 2,000-watt solar array that handles daily loads in summer.

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On gray days or for heavy equipment they run a generator to top things up.

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Fresh water is gravity-fed from a creek and stored in reservoirs up the hill — about 2,000 gallons in reserve.

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A chain of filters removes particulate and polishes drinking water inside the cabin.

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Heat, Cooking & Food — Wood, Propane, Garden

Heat and hot water are wood-forward. A wood stove is the primary heat source and most hot water routes through that system.

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Cooking and the dryer run on propane, so they balance fire with tanked fuel for convenience .

Food is a mixed strategy. A floating greenhouse and raised beds produce roughly half of their fresh summer vegetables — kale, carrots, peas, zucchini and more . They also drop a crab trap off the dock for Dungeness and Rocky crab when the season allows .

Boats, Tie‑ups & Getting In/Out

A boathouse protects the smaller open boats and the enclosed 1978 CHB “Lee Hotel” serves as the go-anything, bad-weather boat.

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The Lee is the warm, safe option when the channel gets rough.

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For everyday runs the open boats are quick and simple.

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The float is anchored to a system of boomsticks and “jill pokes” driven into the bush and rock, with ropes that tie to trees and stumps for extra security.

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That rig keeps movement minimal except in the worst storms.

Daily Life, Tradeoffs & Why They’re Changing

Days are rhythmic and weather-led. Winters bring fierce wind through the channel and weather windows can shut travel down for up to a week.

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Connectivity is limited but improved with a satellite phone and internet — a practical compromise that keeps them informed.

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Loneliness and physical strain are the real tradeoffs. Missing family and the work of hauling, splitting, and maintaining becomes harder with age.

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They’ve recently bought a house on land because arthritis and mobility are changing what’s sustainable here.

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