5-Minute Easy Guacamole
Get ready for the most addictive guacamole you’ll ever make! This 5-minute recipe hits all the right notes – creamy, zesty, and perfectly seasoned. Whether you’re hosting game day or just craving a snack, this guac will disappear faster than you can say “pass the chips!”
What makes this guacamole special? It’s all about balance – buttery avocados, bright lime juice, and a perfect blend of spices that’ll make your taste buds dance. Plus, our tried-and-true method ensures you get that restaurant-style texture every single time.
Equipment Needed
- Glass mixing bowl
- Measuring spoons
- Measuring cups
- Rubber spatula
- Potato masher
- Airtight storage container
Ingredients
- 3 medium ripe avocados
- ½ teaspoon ground cumin
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ – 1 teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- 1-2 tablespoons fresh lime juice
- 2 tablespoons fresh cilantro, finely chopped
- 2 small tomatoes, deseeded and diced
Steps
- Select avocados that yield slightly when pressed (not rock hard or mushy). Cut them lengthwise, remove pits, and scoop flesh into your mixing bowl.
- Using your potato masher or fork, gently mash avocados to desired consistency. For perfect texture, leave some small chunks – about ¼ inch pieces.
- Add ½ teaspoon each of cumin, garlic powder, onion powder, starting with ½ teaspoon salt, ¼ teaspoon pepper and 1 tablespoon lime juice.
- Choose your texture:
• For smoother guacamole: Use masher while incorporating spices
• For chunkier guacamole: Gently fold with spatula until just combined - Fold in cilantro and tomatoes until evenly distributed. Avoid over-mixing which can make guacamole mushy.
- Let flavors meld for 30 minutes at room temperature before serving.
Storage Tips:
- Press plastic wrap directly onto surface to prevent browning
- Place avocado pit in center (helps prevent oxidation)
- Add thin layer of lime juice before sealing
- Keeps fresh for 24 hours when properly stored
Smart Swaps
- Skip tomatoes and add ¼ cup finely diced red onion
- Replace cilantro with 2 tablespoons fresh parsley
- Add 1 finely diced jalapeño for heat
Make It Diabetes-Friendly
- Serve with cucumber rounds instead of chips (saves 15g carbs per serving)
- Add extra fiber with ¼ cup finely diced jicama
- Pair with protein to slow sugar absorption
- Stick to ¼ cup serving size
Pro Tips
- Choose avocados that yield slightly to gentle pressure
- Test ripeness under stem – green means perfect, brown means overripe
- Mash ingredients in stages to control texture
- Always taste-test with the chips you’ll serve with