Cheesy Pizza Roll-Ups

Get ready for the ultimate game-day snack that’ll have everyone reaching for seconds! These cheesy pizza roll-ups take everything you love about pizza and wrap it up in a warm, buttery crescent roll that’s impossible to resist.

Imagine biting into a golden-brown, flaky exterior that gives way to gooey melted cheese and savory pepperoni, all finished with an aromatic Italian herb butter that takes these from good to absolutely irresistible. The best part? They come together in just 20 minutes with only 5 ingredients!

Ingredients

• 1 (8-ounce) tube crescent rolls
• ½ cup mini pepperonis
• 4 string cheese sticks, halved
• 2 tablespoons unsalted butter, melted
• ½ teaspoon Italian seasoning

Steps

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat – this prevents sticking and makes cleanup a breeze.
2. Carefully unroll the crescent dough and separate into 8 triangles. For best results, work with the dough while it’s still cold from the refrigerator to prevent sticking.
3. Place about 1 tablespoon mini pepperonis on each triangle’s wide end, followed by one halved cheese stick. The cheese should be placed slightly above the wide end to prevent leaking during baking.
4. Starting from the wide end, tightly roll each triangle toward the pointed tip, ensuring the pepperoni and cheese stay tucked inside. Seal the edges well by pinching them closed – this prevents cheese from leaking.
5. Place rolls seam-side down on your prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until golden brown and slightly puffed. You’ll know they’re done when the tops are evenly browned and cheese just starts to bubble at the edges.
6. While rolls are baking, whisk together the melted butter and Italian seasoning in a small bowl. Brush this aromatic mixture over the rolls immediately after they come out of the oven.

Smart Swaps

• Use whole wheat crescent rolls for added fiber
• Swap regular pepperoni for turkey pepperoni to reduce fat
• Try mozzarella sticks instead of string cheese for an authentic pizza taste

Make It Diabetes-Friendly

• Use reduced-fat crescent rolls (saves 4g carbs per serving)
• Choose turkey pepperoni (reduces fat content by 50%)
• Limit to 1 roll per serving with a side salad to balance blood sugar
• Serve with 2 tablespoons sugar-free marinara (adds only 2g net carbs)

Pro Tips

• Let rolls cool for 2-3 minutes before serving to prevent cheese burns
• For extra crispiness, spray tops lightly with cooking spray before baking
• Make ahead: Prepare rolls and freeze unbaked for up to 1 month