Chipotle Black Bean Burgers

Get ready to revolutionize your burger game! These chipotle black bean burgers are everything you want in a veggie burger – smoky, satisfying, and packed with bold Southwest flavors that’ll make you forget all about beef.

What makes these burgers truly special is their perfect texture – crispy on the outside, tender inside, and they actually hold together (no crumbly mess here!). The secret? A careful balance of mashed and whole black beans, plus a flavor-bomb combination of chipotle, cumin, and fresh vegetables that’ll have everyone asking for seconds.

Ingredients

For the Burger Patties:

• 1 Tbsp. extra-virgin olive oil
• 1 cup finely chopped red onion
• 1 cup finely chopped red bell pepper
• 2 (15-oz.) cans black beans, rinsed, drained, and patted dry
• 2 eggs
• 1/2 cup plain breadcrumbs
• 2 Tbsp. tahini or creamy almond butter
• 2 Tbsp. adobo sauce
• 1 Tbsp. Worcestershire sauce
• 1 1/2 tsp. ground cumin
• 1 tsp. chili powder
• 1 tsp. garlic powder
• 1 tsp. kosher salt
• 1/2 tsp. black pepper
• 6 brioche buns, for serving

Optional Toppings:

• Mashed avocado
• Sliced red onion
• Fresh lettuce
• Sliced tomato
• Tahini Special Sauce
• Avocado Sauce

Steps

1. Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper or foil for easy cleanup.
2. Heat 1 Tbsp. olive oil in a large skillet over medium heat. Add the diced onions and bell peppers, cooking for 6-8 minutes until they’re soft and the onions become translucent. The vegetables should be tender but not browned. Set aside to cool slightly.
3. In a large mixing bowl, add the black beans. Using a potato masher or measuring cup bottom, mash about two-thirds of the beans, leaving the rest whole for texture. You want a mixture that’s partially mashed but still has some whole beans visible.
4. Combine the cooled vegetables and remaining ingredients (eggs through black pepper) with the mashed beans. Mix thoroughly until everything is well incorporated. Test the mixture by forming a small patty – if it’s too wet to hold shape, gradually add 2-3 Tbsp. additional breadcrumbs.
5. Divide the mixture into 6 equal portions (about 1/2 cup each) and shape into patties approximately 3/4 inch thick. Place on the prepared baking sheet, leaving space between each patty.
6. Bake at 375°F (190°C) for 25-28 minutes, carefully flipping halfway through. Look for a golden-brown crust and slightly firm texture. For stovetop cooking, heat 1 Tbsp. oil over medium heat and cook 5-7 minutes per side until crispy.