Cranberry Orange Bread

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Cranberry Orange Bread is a special kind of bread. It mixes the tart of fresh cranberries with the spicy kick of orange.

This homemade cranberry orange bread recipe is great for giving at the holidays or for a tasty treat at brunch. It stays moist for a long time, just like a fresh cranberry bread.

This orange glazed cranberry bread is inspired by favorite bakery treats. It’s even better with its orange zest glaze, perfect for breakfast or dessert.

This recipe is simple and uses common ingredients. It has flour for structure, baking powder for rising, butter for moisture, and sugar to balance the cranberries’ sourness. The orange juice and zest add a pop of flavor, mixing sweetness with tanginess.

Exact Ingredients (+ Possible Substitutes)

The joy of baking with cranberries begins by picking the right cranberry bread ingredients. Here’s a list to start you off:

• All-purpose flour
• Baking powder
• Pinch of salt
• Room temperature milk
• Orange zest and juice
• Unsalted butter (softened at room temp)
• Granulated sugar
• Eggs
• Fresh cranberries

1. Swap gluten-free flour blend for a gluten-free option.
2. Use frozen cranberries if fresh ones are not available; no need to thaw.
3. Taste sweet with dried cranberries; plump by soaking them in warm water.
4. Enjoy a nutty twist? Add pecans or walnuts.

Every ingredient is key for perfect texture and taste, making your bread moist and fragrant. Whether it’s fresh or frozen cranberries, this mix-and-match makes your baking unique.

Instructions

This is a step-by-step guide for making cranberry orange bread. It’s great for holidays.

1. Preheat your oven to 350°F (175°C). Grease a loaf pan well to avoid sticking.
2. Whisk 2 cups of flour, 1 1/2 tsp baking powder, 1/2 tsp baking soda, and 1/2 tsp salt in a bowl.
3. Combine 3/4 cup orange juice, 1 tbsp orange zest, and 1 tsp vanilla extract in another bowl.
4. Cream 1/2 cup butter and 1 cup sugar in a big bowl until it’s light. This makes the bread soft.
5. Add 2 eggs separately to the butter mix, beating well each time.
6. Now, mix the dry and wet ingredients into the butter mix. Begin and end with dry ingredients. Mix just till combined, to not overmix it.
7. 
   

1. Gently add 1 1/2 cups of cranberries dusted with flour. This keeps them from sinking.

Put the batter in the pan and level it. Bake following these steps: Bake for 60-70 minutes. The top should be golden, and a toothpick should come out clean.

Let the bread cool in the pan for 10 minutes. Then, move it onto a wire rack to cool fully. By sticking to these steps, your Cranberry Orange Bread will be delicious and moist.

Tips, Tricks & Storing

Storing cranberry bread right keeps it tasty and not dry. Wrap your Cranberry Orange Bread loosely with plastic wrap. Or, you can put it in an airtight box. Do this at room temperature. It stays good for up to three days. This lets you enjoy every bite over time.

For more days of deliciousness, use the fridge. It lasts a week this way. To keep it longer, freeze it. First, let the bread cool. Then, put it in a bag that’s good for the freezer. You can eat it for up to three months more.

To make the bread mix better, dust cranberries with flour. This will help them spread all through the batter. Since cranberries are not always easy to find, freeze some. Then you can bake with them at any time.