Guinness Beer Cheese Dip

Get ready to blow everyone’s minds at your next gathering!

This isn’t just any cheese dip – it’s a rich, velvety masterpiece that combines the deep, malty flavors of Guinness with perfectly melted cheese and a kick of spice that’ll have people coming back for more.

The magic happens when that iconic Irish stout meets creamy Velveeta, creating this incredible depth of flavor that’s both familiar and totally unexpected.

The beer doesn’t just add liquid – it brings this amazing complexity with hints of coffee and caramel that make every bite absolutely irresistible.

Ingredients

• 32 ounces Velveeta cheese, cut into 1/2-inch cubes
• 1 cup Irish stout beer (such as Guinness)
• 1/2 cup salsa
• 2 tablespoons Worcestershire sauce
• 1 teaspoon chili powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (optional)

Steps

1. Heat the 32 ounces of cubed Velveeta in your slow cooker on High setting until completely melted, about 20 minutes. Cut the cheese into uniform 1/2-inch cubes first – this ensures even melting and prevents those annoying lumps that can form with larger pieces. Stir occasionally during the last 10 minutes to check progress and prevent any sticking to the bottom.
2. Once the cheese is completely smooth and melted, stir in the 1 cup of Guinness, 1/2 cup salsa, 2 tablespoons Worcestershire sauce, 1 teaspoon chili powder, 1/2 teaspoon onion powder, and 1/4 teaspoon cayenne pepper (if using). Mix everything together until the mixture is completely smooth and heated through, stirring frequently for about 10 minutes. The dip should have a creamy, pourable consistency – if it seems too thick, add an extra splash of beer; if too thin, let it cook uncovered for a few more minutes to reduce.

Smart Swaps

• Sharp cheddar and cream cheese instead of Velveeta (16 oz each) – gives a more artisanal flavor
• White beer or pale ale instead of Guinness – lighter, more citrusy taste
• Rotel diced tomatoes instead of salsa – adds more texture and heat

Make It Diabetes-Friendly

Replace the regular Velveeta with reduced-fat Velveeta (saves 2g carbs per serving) and use sugar-free salsa to cut another 1g carbs per serving. This brings each serving down from 4g to just 1g net carbs. The beer contributes minimal carbs since most sugars convert during brewing.

Serve with celery sticks, bell pepper strips, or pork rinds instead of tortilla chips to keep the total meal under 5g carbs. Consider portioning into 2-tablespoon servings rather than free-pouring – this naturally controls portions while still delivering that rich, satisfying flavor that won’t spike blood sugar.

Pro Tips

• Let the beer sit open for 30 minutes before adding – reduces foam and bitterness
• Keep warm in slow cooker on Low setting during parties – stays perfectly creamy for hours
• Add beer gradually while stirring – prevents the mixture from seizing up