Stop Refrigerating This Vegetable Right Now!

Stop putting those tomatoes in your fridge! Scientists have discovered that cold temperatures actually destroy the flavor of tomatoes by shutting down important genes that create their delicious taste.

The Science Behind Tomato Storage

When tomatoes get too cold – below 54 degrees Fahrenheit – they stop making the natural compounds that give them their mouth-watering flavor. Even worse, keeping them in the fridge for just a week can permanently damage their taste, and letting them warm up again doesn’t fix the problem.

What Happens in the Fridge

The cold does more than just pause ripening – it actually changes the tomato’s DNA activity through a process called methylation. This affects how the fruit produces its signature aroma and taste compounds. After seven days in the fridge, tomatoes lose significant amounts of their flavor molecules, leaving you with a less tasty fruit.

The Right Way to Store Tomatoes

Keep Them on the Counter
Store your tomatoes at room temperature in a well-ventilated area away from direct sunlight. This allows them to continue developing their natural sweetness and maintain their perfect texture.

Watch the Temperature
If your house is very warm or you have extremely ripe tomatoes, you might need to adjust your storage method. In these cases, you can keep them in a cool – but not cold – spot.

When Refrigeration is OK

If you have cut tomatoes or they’re getting overripe, you can store them in the fridge as a last resort. Just remember to take them out and let them warm up to room temperature for at least an hour before eating them.

Expert Advice

Farmers who grow tomatoes, like John Banscher from New Jersey, have long advised against refrigeration. “Just leave them out on the counter, or leave them in a shaded area,” he recommends, noting that tomatoes naturally have a decent shelf life when stored properly.

By following these storage guidelines, you’ll ensure your tomatoes maintain their perfect flavor and texture, giving you the best possible taste in your salads, sandwiches, and other dishes.