What Sauce Goes with Beef Stir Fry? (8 Sauces)
If you’re anything like me, then you love a good beef stir fry.
It’s a quick and easy weeknight meal that is packed with flavor.
But sometimes, the sauce can make or break a stir fry.
That’s why I’ve compiled a list of 8 of the best sauces to use for your next beef stir fry.
From classic hoisin sauce to more unique sauces like Korean gochujang, there is sure to be a sauce on this list that you’ll love.
So if you’re looking for a delicious way to take your beef stir fry to the next level, then give one of these sauces a try!
See Also: What Vegetables Go in Stir Fry? 21 Best Vegetables
What Sauce Goes with Beef Stir Fry?
As with chicken stir fry, the best sauce for beef stir fry depends on the other ingredients in the dish. If you are using sweeter vegetables, like carrots or onions, you might want to go for a sauce with a little bit of sweetness to it. On the other hand, if your stir fry has more savory ingredients, like mushrooms or broccoli, you might want to choose a sauce with soy sauce or hoisin sauce as the base.
Sauces can make or break a beef stir fry.
A good sauce can take a stir fry from being a simple weeknight meal to a delicious and flavor-packed dish.
A bad sauce can ruin a perfectly good stir fry.
That’s why it’s important to choose the right sauce for your beef stir fry.
But with so many different sauces out there, it can be tough to know which one to choose.
Here are 8 sauces that go with beef stir fry:
1. Soy Sauce
https://www.pinterest.com/pin/193514115231080701/
Soy sauce is a great way to add flavor to beef stir fry.
It is also a good way to tenderize the meat.
You should marinate the beef in soy sauce for at least 30 minutes before cooking.
This will help the beef absorb the flavors of the soy sauce and become more tender.
2. Hoisin Sauce
https://www.pinterest.com/pin/59883870032991943/
Hoisin sauce is a thick, reddish-brown sauce that is sweet and salty with a slightly spicy kick.
It’s made with soybeans, sugar, vinegar, garlic, and chili peppers.
Hoisin sauce is a common ingredient in Chinese and Vietnamese cuisine.
Hoisin sauce is a great way to add flavor to beef stir fry.
The sweetness of the sauce compliments the savory beef and the slightly spicy kick gives the dish a bit of heat.
3. Oyster Sauce
https://www.pinterest.com/pin/262616222009742165/
Oyster sauce is a savory, thick sauce made from oysters that is commonly used in Asian cuisine.
It is often used as a stir-fry sauce or as a dipping sauce.
The savory flavor of oyster sauce pairs well with beef and other protein-rich foods.
Try it in your next beef stir-fry for a delicious and easy meal.
4. Asian Salad Dressing
https://www.pinterest.com/pin/560135272415504769/
Asian salad dressing is a great way to add flavor to your beef stir fry.
It is a combination of soy sauce, rice vinegar, sesame oil, and ginger.
This dressing will give your beef stir fry a savory flavor with a bit of sweetness from the rice vinegar.
The sesame oil will give it a nutty flavor and the ginger will add a bit of spice.
5. Chili Sauce
https://www.pinterest.com/pin/212935888623322642/
Chili sauce is a great way to add flavor to beef stir fry.
It is a combination of chili peppers, vinegar, sugar, and salt.
The sweetness from the sugar offsets the heat from the chili peppers, while the vinegar adds a tartness that enhances the flavors of the beef and vegetables.
6. Sriracha Sauce
https://www.pinterest.com/pin/78039006035530785/
If you like your food with a little bit of a kick, then you’ll love sriracha sauce.
This sauce is made from a combination of chili peppers, garlic, sugar, and vinegar, and it has a slightly sweet and sour flavor.
It’s perfect for stir-fries, and it can really help to liven up a dish.
If you want to add a little bit of extra flavor to your sriracha sauce, then try adding some herbs and spices.
A pinch of oregano or basil can really help to bring out the flavor of the sauce.
You could also try adding a little bit of cumin or paprika for an extra depth of flavor.
Try serving it with some rice and vegetables for a complete meal.
7. Teriyaki Sauce
https://www.pinterest.com/pin/145522631701299382/
A sweet and tangy sticky sauce, teriyaki is made with soy sauce, mirin (a type of rice wine), sugar and sometimes ginger.
It’s perfect for grilled or stir-fried meats and fish, and can be used as a marinade or glaze.
If you want to add extra flavor to your teriyaki sauce, try adding some chopped green onions, garlic, or fresh ginger.
You could also add a dash of sesame oil or rice vinegar for extra depth of flavor.
8. Korean Gochujang Sauce
https://www.pinterest.com/pin/43839796366186268/
Gochujang is a bit spicy, a bit funky, salty, and sweet.
It’s the perfect sauce to add some flavor to your beef stir fry.
If you want to add some extra flavor to your gochujang sauce, try adding some chopped green onions, ginger, and garlic.
You can also add some red pepper flakes or black pepper to taste.