What Wine to Serve with Paella? (6 Tasty Wines)
Paella is a traditional Spanish dish made with rice, seafood, and vegetables.
It is flavorful and hearty, making it the perfect meal to enjoy with family and friends.
But what wine should you serve with paella?
Some good wines to serve with paella are a white Rioja or Rueda, which will not overpower the seafood flavors. For a red wine, a Tempranillo from Rioja or Ribera del Duero would be a good choice. If you want to serve a sparkling wine, choose a Cava or Prosecco.
Below, I’ve put together a list of 6 wines that would pair perfectly with this dish.

From a light and refreshing white wine to a bold and fruity red, there is something for everyone.
So whether you are looking for the perfect wine to serve at your next dinner party or just want to try something new with your paella, be sure to check out this list!
I think you’ll really appreciate this article, as knowing what to serve with paella can be quite difficult.
What Wine to Serve with Paella?
There are many different types of wine that can be served with paella. If you want a white wine, you could try a Riesling or a Sauvignon Blanc. For a red wine, you could go for a Tempranillo or a Grenache. And if you want a sparkling wine, Cava would be a good choice.
While there are many different types of paella, the most common is made with chicken, chorizo, and shrimp.
This seafood paella is light and flavorful, making it the perfect dish to enjoy with a glass of wine.
But what kind of wine should you serve with paella?
Here are 6 wines that pair perfectly with paella:
1. A Dry White Wine Like a Sauvignon Blanc or A Chenin Blanc

A dry white wine like a Sauvignon Blanc or a Chenin Blanc is the perfect wine to pair with paella.
The Sauvignon Blanc will bring out the flavors of the seafood in the paella, while the Chenin Blanc will accentuate the rice.
Both of these wines are incredibly versatile and will also pair well with other dishes, so if you’re serving a variety of food, they’re a great option.
2. A Light-Bodied Red Wine Like a Pinot Noir or A Beaujolais Nouveau

Any red wine lover will tell you that a light-bodied red wine like a Pinot Noir or Beaujolais Nouveau is the perfect pairing for paella.
A dish as rich and flavorful as paella deserves a wine that can stand up to its intensity, but not overwhelm the delicate flavors of the seafood and rice.
Light-bodied red wines are fruity and fragrant, with just enough acidity to cut through the richness of the dish.
They also tend to be lower in tannins, which means they won’t dry out your mouth as you eat.
If you’re not sure which wine to choose, ask your local wine shop for a recommendation.
3. A Sparkling Wine Like a Cava or A Prosecco

If you like it somewhat mild, go for a Cava.
If you like it a little on the sweeter side, go for a Prosecco.
But if you want to get really adventurous, try an Asti.
These are all great options to pair with your paella because they are light and refreshing and won’t overpower the dish.
A Cava will have some citrus notes that will complement the seafood in the paella perfectly.
A Prosecco will add a touch of sweetness and also bring out the flavors of the saffron in the dish.
And an Asti will be a bit more bubbly and have a higher acidity level that will really help to cut through the richness of the dish.
So, no matter what your preference is, there is definitely a sparkling wine out there that will be perfect for your next paella night!
4. A Rosé Wine Like a Grenache Rosé or A Tempranillo Rosé

My mom loves rosé wine and she always says that it pairs perfectly with paella.
I have to say that I agree with her!
A Rosé wine like a Grenache Rosé or a Tempranillo Rosé is the perfect pairing for this classic Spanish dish.
The light, fruity flavors of the wine complement the rice and seafood in the paella perfectly.
And, rosé is such a refreshing wine that it is perfect for enjoying on a warm day.
And what could be more perfect than enjoying a glass of cold rosé while eating some delicious paella?
5. A Fortified Wine Like an Amontillado Sherry or A Moscatel Sherry

Have you considered a wine pairing for your paella?
If not, you should!
A fortified wine like an Amontillado sherry or a Moscatel sherry would be perfect.
Fortified wines are wines that have had a distilled spirit added to them.
This extra step in the production process results in a wine that is higher in alcohol content and has more complex flavors.
The Amontillado sherry is dry with nutty flavors, while the Moscatel sherry is sweeter with raisin and honey notes.
Both of these wines will complement the various ingredients in your paella perfectly.
6. A Dessert Wine Like a Pedro Ximenez Sherry or A Moscatel

I know it sounds odd, but a dessert wine is actually the perfect pairing for paella.
Speaking of dessert, click here to learn what dessert goes with paella.
A dish like paella is already pretty rich and flavorful, so you want a wine that can stand up to it.
A Pedro Ximenez sherry or a Moscatel are both great choices.
They are both sweet wines, but they also have enough body to not get lost next to the paella.
The sweetness of the wine will also help to cut through some of the richness of the dish.
I would recommend trying a Pedro Ximenez sherry first, since it is a bit more common and easier to find than a Moscatel.